Making chili for about 45 people

[zeegler]

Re: Making chili for about 45 people

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Zeegler's recipe is much like mine, except instead of ground beef, I buy pre-tenderized stew meat. It is basically cheaper cuts of meat that have been beaten to hell to make them tender enough for human consumption. Brown the meat with garlic, peppers (of your choice) and some onion, and season it with some of the chili powder. I use a crock-pot and combine the canned diced tomatoes, tomato paste, more chili powder, a little brown sugar, some tabasco or other hot sauce to taste, beans(kidney and black are my preference) and then add the meat concoction. let it simmer in the crock pot (or your stock pot or whatever) for a few hours. Then let it cool, refridgerate it for at least a day, then heat it back up.

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Yeah, ground beef is for a basic cheapo chili. I sometimes use steak, lamb, pork, chicken, buffalo, venison, or moose when I can get it. There's nothing like moose chili. [img]/images/graemlins/headbang.gif[/img]

I also let it cool in the refridgerator for a day or two. It is so much better after the cooling/reheating process.

[Tetsuo]

Re: Making chili for about 45 people

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pickled halepeno peppers, sliced


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Sorry but is that a cross between a Jalapeno and a Habanero... okay uncalled for since I am the king of typo's and spelling mistakes

[Deneb]

Re: Making chili for about 45 people

Texas Pete is okay, but I like the Death sauces, it's not Mega Death, but the one right below it, it has a really good flavor.

I like Frank's Red Hot, and some of this other imported crap.

Chili,

Beans,
Meat,
Tomatoes,

ALL THE HOT SHIIIT YOU CAN FIND!

Let cook as long as needed,

Eat,

Vacate the area.

[sambencuda]

Re: Making chili for about 45 people

Anyone ever use Daves Insanity Sauce? It's pretty hot and tastes great in Chili, but you can't beat good ole Tobasco.

A buddy of mine brought back a bottle of somethin from Texas a few months back. I think it was called serpent? NO label on the bottle. Anyway, I put a little on a tooth pic to taste and It kicked my ass for about three hours. It must of had gasoline in it. Hands down the hottest I've ever had.

[Shawn Lutz]

Re: Making chili for about 45 people

50 cans of Wolf brand Chili [img]/images/graemlins/smile.gif[/img]

[sambencuda]

Re: Making chili for about 45 people

[img]/images/graemlins/fart.gif[/img]

How could this thread have gotten this big without this graemlin being used! I had to throw it in.

[shreddermon]

Re: Making chili for about 45 people

I'd give you my recipe, but then I'd have to kill you. ...Wait, no. The recipe itself would kill you anyway. [img]/images/graemlins/tongue.gif[/img]

P.S.- Bring lots of toilet paper. And don't let anyone light a match or lighter. [img]/images/graemlins/fart.gif[/img]

[zeegler]

Re: Making chili for about 45 people

[ QUOTE ]
[ QUOTE ]

pickled halepeno peppers, sliced


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Sorry but is that a cross between a Jalapeno and a Habanero... okay uncalled for since I am the king of typo's and spelling mistakes

[/ QUOTE ]

Jesus Christ! I wasn't even drunk! [img]/images/graemlins/rolleyes.gif[/img] [img]/images/graemlins/laugh.gif[/img]

What a maroon.

[donf]

Re: Making chili for about 45 people

Watch out for those chili judges if you do. For example;

INEXPERIENCED CHILI TASTER
Notes From An Inexperienced Chili Tester Named FRANK, who had moved to
Texas from the East Coast:

"Recently, I was honored to be selected as a judge at a chili cook-off. The
original person called in sick at the last moment and I happened to be
standing there at the judge's table asking directions to the beer wagon,
when the call came. I was assured by the other two judges (Native Texans)
that the chili wouldn't be all that spicy, and besides, they told me I
could have free beer during the tasting, So I accepted."
Here are the scorecards from the event:
~

CHILI # 1 MIKE'S MANIAC MOBSTER MONSTER CHILI

JUDGE ONE: A little too heavy on tomato. Amusing kick.

JUDGE TWO: Nice, smooth tomato flavor. Very mild.

FRANK: Holy ****, what the hell is this stuff? You could remove dried paint
from your driveway. Took me two beers to put the flames out. I hope that's
the worst one. These Texans are crazy.
~

CHILI # 2 ARTHUR'S AFTERBURNER CHILI

JUDGE ONE: Smokey, with a hint of pork. Slight Jalapeno tang.

JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously.

FRANK: Keep this out of the reach of children I'm not sure what I am
supposed to taste besides pain. I had to wave off two people who wanted to
give me the Heimlich maneuver. They had to rush in more beer when they saw
the look on my face.
~

CHILI # 3 FRED'S FAMOUS BURN DOWN THE BARN CHILI

JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.

JUDGE TWO: A beanless chili, a bit salty, good use of peppers.

FRANK: Call the EPA, I've located a uranium spill. My nose feels like I
have been snorting Drano. Everyone knows the routine by now get me more
beer before I ignite. Barmaid pounded me on the back; now my backbone is in
the front part of my chest. I'm getting ****-faced from all the beer.
~
CHILI # 4 BUBBA'S BLACK MAGIC

JUDGE ONE: Black bean chili with almost no spice. Disappointing.

JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or
other mild
foods, not much of a chili.

FRANK: I felt something scraping across my tongue, but was unable to taste
it, is it possible to burn out taste buds? Sally, the barmaid, was standing
behind me with fresh refills; that 300 lb. girl is starting to look HOT
just like this nuclear waste I'm eating. Is chili an aphrodisiac?
~
CHILI # 5 LINDA'S LEGAL LIP REMOVER

JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding
considerable kick. Very Impressive.

JUDGE TWO: Chili using shredded beef, could use more tomato. Must admit the
cayenne peppers make a strong statement.

FRANK: My ears are ringing, sweat is pouring off my forehead and I can no
longer focus my eyes. I farted and four people behind me needed paramedics.
The contestant seemed offended when I told her that her chili had given me
brain damage, Sally saved my tongue from bleeding by pouring beer directly
on it from a pitcher. I wonder if I'm burning my lips off? It really pisses
me off that the other judges asked me to stop screaming. Screw those
rednecks!
~

CHILI # 6 VERA'S VERY VEGETARIAN VARIETY

JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice
and peppers.

JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic.
Superb.

FRANK: My intestines are now a straight pipe filled with gaseous, sulfuric
flames. I **** myself when I farted and I worried it will eat through the
chair. No one seems inclined to stand behind me except Sally, she must be
kinkier than I thought. Can't feel my lips anymore. I need to wipe my ass
with a snow cone!
~

CHILI # 7 SUSAN'S SCREAMING SENSATION CHILI

JUDGE ONE: A mediocre chili with too much reliance on canned peppers.

JUDGE TWO: Ho Hum, tastes as if the chef literally threw in a can of chili
peppers at the last moment. I should take note that I am worried about
Judge
Number 3, he appears to be in a bit of distress as he is cursing
uncontrollably.

FRANK: You could put a grenade in my mouth, pull the pin, and I wouldn't
feel a damn thing. I've lost sight in one eye, and the world sounds like it
is made of rushing water. My shirt is covered with chili which slid
unnoticed out of my mouth. My pants are full of lava-like **** to match my
damn shirt. At least during the autopsy they'll know what killed me. I've
decided to stop breathing, it's too painful. Screw it, I'm not getting any
oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole
in my stomach.
~
CHILI # 8 BILLY BOB'S SMOKIN ASS CHILI

JUDGE ONE: A perfect ending, this is a nice blend chili, safe for all, not
too bold but
spicy enough to declare its existence.

JUDGE TWO: This final entry is a good, balanced chili. Neither mild nor
hot.
Sorry to see that most of it was lost when Judge Number 3 passed out, fell
over and pulled the chili pot down on top of himself. Not sure if he's
going to make it. Poor Yank, wonder how he'd have reacted to a really hot
chili?

[Deneb]

Re: Making chili for about 45 people

Damn people, my recipe is best,

HOT CRAP, ALL YOU CAN FIND
Beans
Meat
Cook.

[RacerX]

Re: Making chili for about 45 people

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I need to wipe my ass with a snow cone

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[img]/images/graemlins/laugh.gif[/img] [img]/images/graemlins/laugh.gif[/img]