Re: Making chili for about 45 people
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Zeegler's recipe is much like mine, except instead of ground beef, I buy pre-tenderized stew meat. It is basically cheaper cuts of meat that have been beaten to hell to make them tender enough for human consumption. Brown the meat with garlic, peppers (of your choice) and some onion, and season it with some of the chili powder. I use a crock-pot and combine the canned diced tomatoes, tomato paste, more chili powder, a little brown sugar, some tabasco or other hot sauce to taste, beans(kidney and black are my preference) and then add the meat concoction. let it simmer in the crock pot (or your stock pot or whatever) for a few hours. Then let it cool, refridgerate it for at least a day, then heat it back up.
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Yeah, ground beef is for a basic cheapo chili. I sometimes use steak, lamb, pork, chicken, buffalo, venison, or moose when I can get it. There's nothing like moose chili. [img]/images/graemlins/headbang.gif[/img]
I also let it cool in the refridgerator for a day or two. It is so much better after the cooling/reheating process.
[ QUOTE ]
Zeegler's recipe is much like mine, except instead of ground beef, I buy pre-tenderized stew meat. It is basically cheaper cuts of meat that have been beaten to hell to make them tender enough for human consumption. Brown the meat with garlic, peppers (of your choice) and some onion, and season it with some of the chili powder. I use a crock-pot and combine the canned diced tomatoes, tomato paste, more chili powder, a little brown sugar, some tabasco or other hot sauce to taste, beans(kidney and black are my preference) and then add the meat concoction. let it simmer in the crock pot (or your stock pot or whatever) for a few hours. Then let it cool, refridgerate it for at least a day, then heat it back up.
[/ QUOTE ]
Yeah, ground beef is for a basic cheapo chili. I sometimes use steak, lamb, pork, chicken, buffalo, venison, or moose when I can get it. There's nothing like moose chili. [img]/images/graemlins/headbang.gif[/img]
I also let it cool in the refridgerator for a day or two. It is so much better after the cooling/reheating process.
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