Attn: Hot Sauce lovers!

[LRGman]

Re: Attn: Hot Sauce lovers!

I have a bottle in the fridge-Got turned on a few years ago-great in noodles, white rice, chicken stir fry,ect,ect

Also try Mae Ploy its a sweet sauce-not the least bit hot- but its good to dip chicken breast in-if you eat a lot of chicken breast its another way.

Also far as salsa goes herdez in the can rocks the fresh salsa-good on anything-Its a fresh salsa they must just blanch it and pack it rocks-especially on eggs

[zeegler]

Re: Attn: Hot Sauce lovers!

In have a bottle of Vietnamese (i think) chili sauce in the fridge that I use all the time. I just went and checked, and it is indeed Sriracha. It is especially good on stir-fry with bean sprouts, or just on a cheese sandwich. I also have it on burgers, and hotdogs.

[Swillmaster]

Re: Attn: Hot Sauce lovers!

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"Sriracha" sauce is absolutely to die for. You may have tried it in an asian restaraunt, but if not you'd better get some and give it a shot. Don't think of Asian food only, this stuff is great in mexican dishes or about a zillion other foods.

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right on bro, that shit rocks. I use it in hot and sour soup all the time.

actually, the secret to Sriracha is the garlic. it's massively infused with garlic, and that makes it great.

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Yep, the garlic is what makes it soooo good. I love it on fish tacos. BTW, I've been trying to get my wife to call it "cock sauce" but she just won't cooperate. [img]/images/graemlins/laugh.gif[/img]

[FusionFarmer]

Re: Attn: Hot Sauce lovers!

I like to mix it w/ BBQ sauce for ribs or chicken

[dg]

Re: Attn: Hot Sauce lovers!

I need to see if I can find the Huyfong. I've got a bottle of some very mediocre Sriracha right now. Too sweet & not enough garlic. My wife used to work with a Thai lady who gave me a huge bottle of Sriracha that was so amazing. [img]/images/graemlins/drool2.gif[/img] It was thicker than ketchup, loaded with garlic, and almost as hot as some of the hotter habanero sauces I've had. I haven't been able to find it in stores & forgot the name, but I'd recognize the label.

[Shotgun]

Re: Attn: Hot Sauce lovers!

Mark's sauce (hot sauce, you pervs) has spoiled me. I have no interest in any commercial crap.

Viva Mark! Viva Mark's sauce! [img]/images/graemlins/laugh.gif[/img]

Keith

[DonP]

Re: Attn: Hot Sauce lovers!

Been using Sriracha (LOL! Never knew the name - I always called it chicken sauce LOL!) for a long time. I have a bottle in the fridge.

It's ok. sweet and hot. But I prefer traditional hot sauces with cyanne (sp?), vinegar and salt.

[Stinkbug]

Re: Attn: Hot Sauce lovers!

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JCF Chicken?? You'll have to pass that recipe around [img]/images/graemlins/laugh.gif[/img]

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Ok, I found the rough recipe...I think it was for 4 Chicken breasts. I called it JCF chicken because I made it using the JCF Sauce. I tend to make up stuff as I go along and I don't measure so if you don't like it I will blame it on your interpretation of my recipe. [img]/images/graemlins/laugh.gif[/img]

Sprinkle the Chicken breasts with Chili Powder and Adobo Seasoning
Heat the pan with EVOO cook the chicken (6 to 8 min)
Put the chicken in the over to keep it warm

Chop 1 red bell pepper into ~1/4 inch strips
Mince 1 garlic clove
chop 1 green onion
Cook the bell pepper in the same pan as the chicken (add more EVOO)
Sprinkle bell pepper with adobo seasoning and salt Sqeeze in the juice of 1/2 a lemon (I think I let it cook for a bit. Until they started to get flexible.)
Add garlic
Add onion
Add ~ 1 cup picante sauce (I used pace medium)
Add JCF sauce for kick! (amount depends on you)
Let it simmer for a few minutes

Plate the chicken
Scoop out the sauce on the chicken
Shred pepper jack cheese over the whole thing and let it melt a bit.

I liked it and my wife liked it. I only made it once because I ran out of JCF sauce.

Let me know if you try it and or improve on it.

Good luck!!