Re: 357 is at it again!!!
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I wouldn't sweat that silly invoice Jack. I'm sure the guitar is included. [img]/images/graemlins/laugh.gif[/img]
Now, here's a good crow recipe for those interested:
1 lb. chopped fresh black crow (de-stemmed and seeded)
1 cup milk
2 fresh grade A large eggs
1 1/2 cups flour
4 cups vegetable oil in deep fryer
Black pepper
Salt
Mix milk and eggs in a bowl.
Add crow meat, and stir.
Dip crow pieces in flour.
Fry at 375 degrees approx 4 minutes or until crisp.
Salt and pepper to taste.
Serve with a large helping of fellow JCF'ers sarcasm, with a little humility on the side.
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Dude, if you were from anywhere else besides Missouri I would assume you just made that up. But I'm thinking that recipe has been passed down through the family. [img]/images/graemlins/poke.gif[/img]
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Joke's on you hippieboy....I'm not from Missouri! I have lived here for about 13 years though, and I love it. And yes, I can cook! (maybe not crow though) [img]/images/graemlins/laugh.gif[/img]
[ QUOTE ]
[ QUOTE ]
I wouldn't sweat that silly invoice Jack. I'm sure the guitar is included. [img]/images/graemlins/laugh.gif[/img]
Now, here's a good crow recipe for those interested:
1 lb. chopped fresh black crow (de-stemmed and seeded)
1 cup milk
2 fresh grade A large eggs
1 1/2 cups flour
4 cups vegetable oil in deep fryer
Black pepper
Salt
Mix milk and eggs in a bowl.
Add crow meat, and stir.
Dip crow pieces in flour.
Fry at 375 degrees approx 4 minutes or until crisp.
Salt and pepper to taste.
Serve with a large helping of fellow JCF'ers sarcasm, with a little humility on the side.
[img]/images/graemlins/laugh.gif[/img]
[/ QUOTE ]
Dude, if you were from anywhere else besides Missouri I would assume you just made that up. But I'm thinking that recipe has been passed down through the family. [img]/images/graemlins/poke.gif[/img]
[/ QUOTE ]
Joke's on you hippieboy....I'm not from Missouri! I have lived here for about 13 years though, and I love it. And yes, I can cook! (maybe not crow though) [img]/images/graemlins/laugh.gif[/img]
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