I like 'em w/ sauerkraut, & a couple years ago we came up with a way to cook dogs similar to a dish my great grandmother from Hungary used to make:
Grill or fry the dogs (good kosher dogs, brats or kielbasa ) 'til they're good & brown
Saute onions & a little garlic in a deep pan
Add sauerkraut (rinse it first if it's really strong or salty) & mix it well
Add the dogs or sausage
Pour in about 1/2 a beer (the better the beer, the better it will taste) & stir it in
I also add lots of ground pepper
Cover & cook on med-low for 20-30 min.
Stir occasionally
The brown goodness from the dogs or sausage mixes in with the kraut & onions & the flavors all blend together. If you like kraut with your dogs, I think you'll like this!
Grill or fry the dogs (good kosher dogs, brats or kielbasa ) 'til they're good & brown
Saute onions & a little garlic in a deep pan
Add sauerkraut (rinse it first if it's really strong or salty) & mix it well
Add the dogs or sausage
Pour in about 1/2 a beer (the better the beer, the better it will taste) & stir it in
I also add lots of ground pepper
Cover & cook on med-low for 20-30 min.
Stir occasionally
The brown goodness from the dogs or sausage mixes in with the kraut & onions & the flavors all blend together. If you like kraut with your dogs, I think you'll like this!
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