This is how to do it. Get a bowl. Throw in flour; two eggs; a little milk and beat it, you asshole. In other words, make a batter that will slowly drip off a spoon. But, here is the secret: "Use a cast iron frying pan." Heat it up. Spit in it and if the spit vaporizes, it's hot enough. Pour in the batter for one pancake. Let the bottom-side cook until you see the edges look dry and the middle bubbles. Then let it cook for a bit longer. It's like the candy. You almost want it to burn it. When you flip me off, the cooked side should be a black-brown. And go from there. Try it, you will like it a lot. Oh, and BTW, that's why they call them PANcakes.
Announcement
Collapse
No announcement yet.
The world's best pancakes
Collapse
X
-
I find the self rising biscuit flour make the best pancakes, big thick fluffy suckers, you gotta make the batter runny as hell tho, couple cups self rising flour, an egg, a shot of cooking oil, and milk, and yes a hot friggin cast iron skillet. only needs to be greased before the first one you cook, then the pan is virtually stick freeLast edited by FusionFarmer; 01-12-2007, 05:33 PM.I say the boy ain't right!
-
Comment