List every samich you've ever eaten...

[Burn]

In response to the on going list your guitar threads, I think we should start it up over here.....not.
Roast beef.....Turkey and cheese....ham on rye...... Enough of those huh?

[442w30]

Ever had duck sausage?

[Burn]

I've had Brain cheese?

[mattsmusiccenter]

What the hell is brain cheese? Then again... I don't want to know!

[Burn]

Actually, I think it's called head cheese. And really, I can't tell you how it's made.... tastes pretty good though.

[horns666]

I was introduced to a Barb B Q, pork shoulder samich on white bread..

..and a polish boy hot dog with cole slaw and french fries on top.

while in da hood.

My very fave is a Slymans/Joes corned beef on Rye..stacked HIGH, extra lean, with a little horse radish. George W was in town a few days ago and went there..that shows he does have good "inteligence" information!

[mattsmusiccenter]

head cheese; headcheese
Not a cheese at all, but a sausage made from the meaty bits of the head of a calf or pig (sometimes a sheep or cow) that are seasoned, combined with a gelatinous meat broth and cooked in a mold. When cool, the sausage is unmolded and thinly sliced. It's usually eaten at room temperature. Head cheese can be purchased in delicatessens and many supermarkets. In England this sausage is referred to as brawn, and in France it's called fromage de tête--"cheese of head."

[5074charvel]

Well, Matt, I see your not only carrying tons of cool axes, you´re also a conaisseur de la bonne cuisine.

[horns666]

Oh my ..you guys are gettin' a little too exotic with the headcheese..ewww..

I make Italian Sausage samiches at home with sauteed onions, green peppers..sometimes I'll dice a tomato and throw that in..I eat that every week just about.

SAUSEEEEEEECHAAAAAaa...

what about .."souse (sp)"..that's some nasty jelly lookin' shit..with chunks in it.

[Rsmacker]

head cheese; headcheese
Not a cheese at all, but a sausage made from the meaty bits of the head of a calf or pig (sometimes a sheep or cow) that are seasoned, combined with a gelatinous meat broth and cooked in a mold. When cool, the sausage is unmolded and thinly sliced. It's usually eaten at room temperature. Head cheese can be purchased in delicatessens and many supermarkets. In England this sausage is referred to as brawn, and in France it's called fromage de tête--"cheese of head."

Fucking hell, I'd rather eat cock cheese than that.

[shobet]

Ffwop Ffwop Ffwop

[Burn]

Yeah! Thats the stuff. I think we lost the point of this thread though...

[horns666]

Ffwop Ffwop Ffwop

+ a billion!

[fett]

Three letters: BLT. As in the good old days. When I was about 12, I made a fried egg sandwich. Someone forgot to tell me that the yolk needs to harden.

[horns666]

Three letters: BLT. As in the good old days.

Oh those fuggin' rock..with lots of extra B!