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It's still the same old me. I'm too old to change and too cheap to want to.
I dunno man..once you have a taste of a good, melt in your mouth steak that didn't start the cooking process wearing a green sheen, it's hard to go back.:ROTF: :ROTF:
HBD man. And I hope you find something special to do besides yourself.
The Buzzard does not fear
The man in riot gear
Harvest a skull of stone
The Buzzard grows his own...
Here's how I figure it. If I haven't turned green by now, a pricey piece of "Cheap Meat" sitting in the frig for a few days ain't going to kill me. Me and my butchers do a wink, wink, nod, nod. They know as well as I do that the meat they sell has not been aged. I will not buy a piece of meat that still has the "Moo" in it.:ROTF:
Just call me "Gaseous Clay". I'm watching a program on "Fung Schway". That's what I'm going to do with my new trailer. They got's this 40 something un-natural blond Anglo lady offering advice. I love Pubic Television.:ROTF: :ROTF: :ROTF: :ROTF:
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