I'm a starbucks fan, Grande Peppermint Mocha in the winter and Cafe Americano in the summer. At home in the morning typical maxwell house shit, Black!
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Coffee. Who does what?
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I like my coffee freshly ground... My coffee to water ratio is 2:1.. and it has to be black.... I like a bold coffee also.2009 Les Paul Kit - GFS Dream 90 (N), SD Seth Lover (B)
2009 Gibson Les Paul Worn Brown
2009 Epiphone Studio Deluxe
2008 Epiphone Custom - SD P-Rail(N), Fat Pat (B)
2008 Ovation Celebrity CC48
2007 Agile AL3000 - SD Alinco II set
2005 Epiphone Standard - SD Pearly Gate (N),SD Alinco II (B)
2004 Epiphone Custom Plus Top
2004 Gibson SG Faded - Stock
1997 Epiphone Slash Snakepit
1995 Fender Strat - SD Lil 59' Bridge, SD Hotrail Middle, Stock Neck
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Originally posted by Burn View PostCafe Bustelo, stronger than steel, little milk.My gear
87 Charvel Model 6
86 Charvel Model 4
93 Jackson RR EX
93 Jackson Kelly STD
88 Ibanez RG560
99 Schecter Diamond C-7
Peavey Bandit 112
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Originally posted by Creepy View PostStraight up Folgers classic roast, black and strong. And a god damn lot of it!"POOP"
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Blond and sweet, but strong as hell,,the darkest roast we can find."It's because the speed of light is superior to the speed of sound that so many people look shiny before they actually sound stupid"
"All pleasure comes at someone Else's expense"
The internet is where, The men are men, the women are men, and the children are FBI agents.
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I have a keurig as well and mine has been very reliable.. I favor the darker roast coffees with a little cream in it. I had to kick the sugar habit a few yrs ago because I used more sugar than coffeeDon't worry - I'll smack her if it comes to that. You do not sell guitars to buy shoes. You skimp on food to buy shoes! ~Mrs Tekky 06-03-08~
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Am I the only one that likes sugar/sweetener? Actually, I'm a fan of the splenda, with some creamer...and the Columbian Chock Full of Nuts at home, but anything dark/bold works outside."Your work is ingenius…it’s quality work….and there are simply too many notes…that’s all, just cut a few, and it’ll be perfect."
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