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Coffee. Who does what?

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  • #31
    Originally posted by guitarsjb View Post
    I had a healthy shot of Baileys in mine this
    morning

    That works too!
    Don't worry - I'll smack her if it comes to that. You do not sell guitars to buy shoes. You skimp on food to buy shoes! ~Mrs Tekky 06-03-08~

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    • #32
      Starbucks should offer Irish Coffee. They would make a mint.
      I am a true ass set to this board.

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      • #33
        I remember my first cup of coffee... tasted like an old used ashtray... didn't stop me
        Henrik
        AUDIOZONE.DK - a guitar site for the Jackson and Charvel fan

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        • #34
          Originally posted by jackson1 View Post
          I remember my first cup of coffee... tasted like an old used ashtray...
          How did you know?



          what that tasted like
          "Quiet, numbskulls, I'm broadcasting!" -Moe Howard, "Micro-Phonies" (1945)

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          • #35
            I used to eat at The Ashtray Inn
            Henrik
            AUDIOZONE.DK - a guitar site for the Jackson and Charvel fan

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            • #36
              Well, I just snagged 6 8.8oz cans of some Italian brand of Arabica ground coffee on the cheap. It tastes great. But, it is ground so fine that my trusty Corning Ware percolator won't work. The grounds end up on the bottom of the pot. That's OK. I have my eye on a drip maker that should cost me about $2.75. God. I love thiftstores.:ROTF:
              I am a true ass set to this board.

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              • #37
                Originally posted by fett View Post
                Well, I just snagged 6 8.8oz cans of some Italian brand of Arabica ground coffee on the cheap. It tastes great. But, it is ground so fine that my trusty Corning Ware percolator won't work. The grounds end up on the bottom of the pot. That's OK. I have my eye on a drip maker that should cost me about $2.75. God. I love thiftstores.:ROTF:
                What kind of a coffee snob are you, Fett? The finely ground stuff is for espresso not drip makers.

                Oh yeah, I just drink it black, and whatever crap I can get my hands on. We have one of those Keurig things at work which is pretty cool. At home, I just grind whatever beans I feel like getting and using my drip coffee maker. Medium grind of course
                "It's hard to be enigmatic if you have to go around explaining yourself all the time"

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                • #38
                  Originally posted by Jason1212 View Post
                  This is my vice. I make it at home, grind my own beans, and time permitting will use my French press. The Turks say "Coffee should be black as hell; strong as death, and sweet as love" but I use 1/2 n 1/2 and brew it strong. I am not too picky on brand but it has to be whole bean arabica. Sumatra is my fave and when I can get to Central Market that is what I buy. I refuse to drink the break room swill at work, but I can choke down some acrid Starbucks when I have to. My wife worked at a coffee shop before my daughter was born. I worked there part time and this is when I really got hooked.
                  Dude it's black as night, hot as hell and sweet as love
                  I feel festive all year round. Deal with it.

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                  • #39
                    Originally posted by marcus View Post
                    What kind of a coffee snob are you, Fett? The finely ground stuff is for espresso not drip makers.

                    BTW. I could have bought cans of espresso as well. But, I didn't. All this red blooded Viking god-like American knows is to buy cheap coffee. Whole beans, ground or whatever. I will adapt. I am not particular and I don't need a ghey coffee maker. I just need a pot of whatever coffee a day.:ROTF:
                    I am a true ass set to this board.

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                    • #40
                      Mine is some happenin' stuff, it's a mouthful of chicklets i'll tell you that much, about 52 packs of sugar, tons of cream, and when you're done there's a mountain of brown sugar that rolls oh so nicely down.
                      Not helping the situation since 1965!

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                      • #41
                        PILON prefferred down here, but BUSTELLO will do.

                        Una COLADA before a gig.
                        JvicE

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                        • #42
                          I have old Revere Ware "On the Stove" coffee makers. I'll give that a shot. And anyone that messes up a good cup of black coffee is just a very bad person.:ROTF:
                          I am a true ass set to this board.

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                          • #43
                            amaretto coffee rocks. hard to find and expensive it still rocks.

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                            • #44
                              I like my coffee to smell like coffee. Exotic blends are good for after dinner.
                              "POOP"

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                              • #45
                                heh

                                Originally posted by Creepy View Post
                                Straight up Folgers classic roast, black and strong. And a god damn lot of it!
                                +1
                                |My CSG gallery|
                                (CSG=AlexL=awesome)

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