Coffee. Who does what?

[StukaJU87]

Budwieser, king of beers my arse! I always wondered why yanks when they came over here couldn't handle their beer. I then tasted some US Bud and understood why!

But I drank the Guinness while in Ireland and love that too. San Miguel while in Spain. I just love Bud.

[shobet]

Get a bag, you can then put it in old bottles of Bud and sell it on as the real thing...

[gregc]

Illy (or, at a pinch Lavazza) espresso, with plenty of sugar. In rare moments of relaxation, I'll take tea instead - either PG Tips with milk, or if I'm being particularly pretentious (which does sometimes happen, bitez-moi) I'll have a lapsang souchong. Or, if I'm in the west end of london I'll head into yauatcha and get something 15 yrs old from Taiwan. (I'm still talking about tea, btw).

[Jason1212]

I just killed my second burr grinder in as many years the other day. Anyone have a brand they prefer? I had a Emide and this last was a Gaggia. The Emide had a motor burn out and the Gaggia has a problem where the burrs do not stay engaged to grind the beans properly.

[fett]

When I have beans, I just use a vintage Osterizer blender. I can grind a weeks worth of coffee and I can control the grind. But, I am just an old fart.

[TexasRocks]

Not a big coffee drinker, but when I do drink it, I like it with a shot of Irish Whiskey, a little half and half, and a couple of teaspoons of suger.

Sweet, blonde, and with a whiskey kick.

I do drink a lot of hot tea in the morning.

[fett]

I really did attempt to give tea a try. But, once you drink deep dark dank coffee, there is no turning back. Here is how I ask for wine; "I want the deepest , darkest, dankest glass of red wine you have." Tea is like white wine.

[jaydog]

heh


+1

oh shit, i think the FBI is looking for you.:ROTF: :ROTF: :ROTF: