Culinary corner

[Endrik]

also some things I like to do with veal or beef...

when the slices are thin and cooking with some extra components, then the heat must be very hot, both sides of the meat cooked a couple of minutes and adding some cognac and flaming it, it helps to mix all the good tastes together. Awesome dish with less than 10 minutes.

with thick slices... browning both sides in casserole for about 8 minutes with olive oil and with low-medium heat, then adding some stock and then to oven and roasting it for about 40 minutes. the meat becomes very juicy and delicious

[Endrik]

Juniper=Gin:ROTF: Never ever get drunk on Gin. I will never drink Gin again. Back to cooking. Get a dome old-school Weber. I mean an old one that was made thick. I love mine.

yup, Gin is made of Juniper berries, but my friends rather get drunk from Juniper Berry vodka

[Cygnus X1]

Oh, wait...you're referring to CULINARY matters.
Ah, furggetaboutit, then. The most sophisticated dish I've ever
had was escargot, at a very nice Toronto resaurant. Other than that,
we like old fashioned family cooking, and grilling.
And the escagot was superb, BTW. And so was the pitcher of Molson's Canadian.

[Endrik]

Oh, wait...you're referring to CULINARY matters.
Ah, furggetaboutit, then. The most sophisticated dish I've ever
had was escargot, at a very nice Toronto resaurant. Other than that,
we like old fashioned family cooking, and grilling.
And the escagot was superb, BTW. And so was the pitcher of Molson's Canadian.

nah dude, it doesn't have to be only fancy gourmet stuff, everything wich is well made is cool

[fett]

Cast fucking iron. Get the pup real hot and go from there. And Cyg. The only cookware I own is old, like in 30 or 40 years old. Maybe some a bit younger. But no Teflon or made in Bumfuck cookware for me.:ROTF:

[Cygnus X1]

Juniper=Gin:ROTF: Never ever get drunk on Gin. I will never drink Gin again. Back to cooking. Get a dome old-school Weber. I mean an old one that was made thick. I love mine.

I had a Weber or two.
Great grills.

But legs rusted out right from under them, and they always ended up on the ground.:ROTF:

[åron]

Last time I checked, it was impossible to get a stainless classic weber. If those things didn't rust out, who would buy new ones?

[Endrik]

one thing I've noticed is that world's best chefs are using all the parts of the animal for something no matter how useless the parts can look at first, it's a real skill, nothing goes to waste

many chefs are making different dishes at different seasons because some components are good only durning some particular season

[Cygnus X1]

one thing I've noticed is that world's best chefs are using all the parts of the animal for something no matter how useless the parts can look at first, it's a real skill, nothing goes to waste

many chefs are making different dishes at different seasons because some components are good only durning some particular season

Ever hear of the culinary masterpiece, "Mountain Oysters"?

[Endrik]

Ever hear of the culinary masterpiece, "Mountain Oysters"?

yup :ROTF:

[fett]

Here is another tip. I know you can't buy cheap meat like I do. Get a 7 blade chuck roast with barely any bones. That is a great piece of meat.

[Endrik]

another tip, when you want to reduce the fat taste... specially from the pork... use Salvia leafs... it kicks ass and gives you a pretty cool flavor... you can feel the taste of it in many Italian foods

[fett]

WTF is a Salvia leaf? It sounds spendy to me.:ROTF: Salt; pepper; Italian seasoning and all the great seasonings I snagged on the cheap. The best one I got is a 3.2 oz bottle of Spice Islands Spicy Seafood for $1.94. It kicks ass.

[ABSOLUT CHARVEL]

i bought a set of Rachel Ray knifes (Furi) for the wife. So i did my part, she can cook. isnt that part of having a wife to begin with?

[fett]

That or else.:ROTF: And speaking of knives. There is only real old non-stainless steel knives. The ones that rust. Made in Germany or whatever years ago. I am in seventh heaven up here. The thriftstores are full of the best knives in the world. 99 cents. And real good stainless steel ones are 99 cents. As much as I love Rachel, I'll bet you couldn't cut squat with her knives after awhile. I was going to say; Bra strap, but that's not cool.:ROTF: