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  • #31

    "Wow,... that was some of the hardest rockin ever. Hardest to listen too."
    --floydkramer

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    • #32
      to get the perfection the beef should be dry-aged for 3 weeks and cut only before cooking... if the eatery ages it's own meat... it's usually a good place
      "There is nothing more fearful than imagination without taste" - Johann Wolfgang von Goethe

      "To be stupid, selfish and have good health are three requirements for happiness, though if stupidity is lacking, all is lost" - Gustave Flaubert

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      • #33
        My girlfriend loves my aged meat!
        "POOP"

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        • #34
          Originally posted by SEEGERMANY View Post
          My girlfriend loves my aged meat!
          What's his name SeeG?
          Don't blame Congress or the President - blame yourselves. ~Newc

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          • #35
            Originally posted by CharvelRocker View Post
            Philly > New York

            Just try not to get shot LMAO
            +1

            Cheesesteak > pizza, although Chicago definitely beats NYC in the pizza department. It's like a completely different food.
            Scott

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            • #36
              Originally posted by Strangletooth View Post
              What's his name SeeG?
              Double ouch!
              "POOP"

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              • #37
                Originally posted by Spivonious View Post
                +1

                Cheesesteak > pizza, although Chicago definitely beats NYC in the pizza department. It's like a completely different food.
                I've been to Pat's Steaks in philly a long time ago, and it was as tasty as can be.

                Deep dish pizza has too many disco attatchements to it.
                Thin and crispy is the best for me. With nothing on it.
                Good pizza does not need toppings.
                Not helping the situation since 1965!

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                • #38
                  Best pizza is any one of 100s little joints all over Manhattan. Try Nino's at the corner of Ave A and St. Marks for instance. As Tommy said, simple is better.
                  "I''ll say what I'm gonna say, cuz I'm going to Hell anyway!"

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                  • #39
                    Come to Texas if you wanna a steak

                    Seriously tho, I used to travel for business...you can find great food in just about every major city in this country. In NYC, I dig the deli's and pizza, In Chicago town...I like fuckin with Blackhawk fans lol
                    shawnlutz.com

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                    • #40
                      and it is your noble right to do that the way the wings have consistently kicked ass.
                      Not helping the situation since 1965!

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                      • #41
                        NY style pizza is like a real pizza should be... and yes no toppings are really needed if it's good... just like the original one in Naples
                        but there's a lot more interesting things than Pizza and If I'd be a food journalist then NYC would be THE place to be in North America, top chefs from all over the world including Japan, France and Spain (including Michelin Star owners) go to New York, the city covers all the culinary palette, cuisines from every nation, from cheap fast food to 250 dollar 3 star "art form" dinner.
                        "There is nothing more fearful than imagination without taste" - Johann Wolfgang von Goethe

                        "To be stupid, selfish and have good health are three requirements for happiness, though if stupidity is lacking, all is lost" - Gustave Flaubert

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                        • #42
                          Ug.
                          Give me "Diners, Drive Ins, and Dives".
                          A great dinner is ok sometimes (like once a year), but the heart of it is in the places you would never expect.

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                          • #43
                            Many of the great places to eat are dives.
                            once a year Cyg?????????
                            Not helping the situation since 1965!

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                            • #44
                              Originally posted by atomic charvel guy View Post
                              once a year Cyg?????????
                              Squeek, squeek, squeek! Let loose the gerbil!
                              "POOP"

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                              • #45
                                is that a richard gere reference SeeG?
                                Not helping the situation since 1965!

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